Menu Categories "The Border"

Bone-in red snapper Deep fried to perfection then covered with a butter garlic sauce. Garnished with slices...

Baked half pineapple hollowed out and grilled with scallops, shrimps and salmon slowly cook with lemon butter...

Made with thinly sliced chicken breast and braised with pork, mixed with our homemade Mexican sausage, bacon,...

Braised pork served with guacamole, lettuce, picode gallo, pickled onions, flour tortillas, charrobeans and rice.

Achiote and lemon seared salmon with roasted pineapple, sautéed vegetables , pico de gallo and white rice.

Grilled chicken breast sautéed with mushrooms, pecans and olive oil. Served on a bed of Tequila 1800 cilantro...

Recommend for two. Grilled skirt steak, grilled chicken, braised pork and mexican chorizo in a base of mortajada...

24Jumbo shrimp sautéed with mushrooms , pecans and olive oil. Served on a bed of tequila 1800 cilantro cremasauce,...

El Patron’s favorite. Thin of skirt steak charbroiled and garnished with green onions , picode gallo, lettuce...

Bacon wrapped shrimp grilled to perfection on a hot skillet over sautéed vegetables covered with melted Oaxaca...